(17.12.2025) The Eurostars program enables young companies and SMEs to bring their projects to life through financial support and a structured international collaboration. Janique Siffert, the project lead at Innosuisse, explains how to make the most of it.
(03.12.2025) The growth of a company inevitably requires adjustments to its operations, which can lead to concerns and resistance within teams. Human resources expert Céline Desmarais explains how to manage these challenges effectively.
(19.11.2025) A successful business transfer requires forward-looking planning over several years. Hans Jürg Domenig, President of the Center for Advanced Studies in Business Transfers, sets out the key issues for outgoing owners and highlights the importance of raising awareness of succession among entrepreneurs.
(05.11.2025) The start-up Reshape Systems is developing an artificial intelligence tool for risk analysis, particularly in the aerospace and nuclear industries. CEO and co-founder Andrea Apollonio explains the company’s approach.
(15.10.2025) Fabian Gerber, responsible for attracting and supporting potential candidates for listing on the Swiss stock exchange, explains how to prepare for a listing, maximize the process, and drive business growth.
(01.10.2025) The company Bio-Familia exports its muesli worldwide. CEO Daniel Lutz explains how this pioneering organic SME has conquered global markets while remaining true to its roots.
(17.09.2025) Conceived as a one-stop shop, EasyGov.swiss makes it easier for businesses to handle administrative procedures online. Diobe Wyss, Head of Communications for the digital platform, outlines its recent and upcoming developments.
(03.09.2025) In 2024, around 100,000 Swiss companies were seeking a successor. The investment foundation Renaissance, led by Christian Waldvogel, invests in the most promising small and medium-sized enterprises (SMEs), known as "mature" firms, which require external capital to ensure a successful transfer of ownership.
(20.08.2025) The building sector is developing concrete measures to reduce its carbon footprint, particularly in the production of concrete and steel. Christian Paglia, a leading expert in construction materials, observes significant progress, although several technical standards still require adaptation.
(06.08.2025) Nearly half of Swiss hotels are struggling to recruit staff. In response to this crisis, the industry is stepping up efforts to make hospitality careers more attractive, explains Martin von Moos, President of HotellerieSuisse.
(02.07.2025) Meat and dairy substitutes are thriving in Switzerland. Christina Senn-Jakobsen, CEO of Swiss Food and Nutrition Valley, explains how reinvented food production and shifting consumer habits come together, opening new market opportunities.
(18.06.2025) Swiss companies are investing ever more heavily in digital tools, but staff training sometimes struggles to keep pace, notes Andrea Belliger, a specialist in digitalization.
